Southern Cooking, Global Flavors PUB202112 There are meals I ate

There are meals I ate in Rome while writing The Prince of Tides that ache in my memory when I resurrect them

Marion Sullivan has been the project consultant on cookbooks that include Magnolia's Southern Cuisine

Hannah Day is a writer turned cabaret artist turned sommelier turned winery hand with a fierce and unquenchable fascination for wine - drinking it

Lisa Donovan

In this collection

Southern Cooking, Global Flavors PUB202112 There are meals I ateAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,